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Saving Food From The Fridge
Korean artist Jihyun Ryou, a graduate of the Dutch Design Academy Eindhoven, translates traditional knowledge on food storage into contemporary design. She found the inspiration for her wall-mounted storage units while listening to the advice of her grandmother, a former apple grower, and other elderly. Her mission: storing food outside the refrigerator.
Brought to my attention by Danielle Olson (PNCA Collaborative Design student)
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Saving Food From The Fridge

Korean artist Jihyun Ryou, a graduate of the Dutch Design Academy Eindhoven, translates traditional knowledge on food storage into contemporary design. She found the inspiration for her wall-mounted storage units while listening to the advice of her grandmother, a former apple grower, and other elderly. Her mission: storing food outside the refrigerator.

Brought to my attention by Danielle Olson (PNCA Collaborative Design student)

    • #food
    • #ecological design
    • #sustainability
    • #storage
    • #home
    • #kitchen
    • #cooking
    • #korean art
    • #design
    • #art
  • 1 year ago
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Here you will be able to see examples of new and old ways of design thinking through student work, sustainable design efforts, systems theory, design ecologies and social design practices. Take a closer look, from a student perspective, at the MFA program in Collaborative design at PNCA. After browsing through these posts and checking out the links you should have a pretty good idea of what it's all about!

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